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Wedding Package: starts at P60,000 for the first 100 people

Classic package includes:

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  • Choice of the Garden's specialty menu

  • Scheduled food tasting for two (2) persons

  • Full lighted Presidential table and stage

  • Centerpiece for the couple’s table

  • Centerpiece for the Presidential, Secondary, and Parent’s table

  • Centerpiece for the guests table with table numbers   

  • Use of state of the art sound system

  • Physical arrangements with color motif

  • Champange for the Bride and Groom's toast

  • Overnight accommodations for the Bride and Groom in a cabana unit

  • Red carpet presentation

  • Chairs with white seat covers

  • Three (3) layer cake following your color motif

  • Free use of swimming pool for Bride and Groom

  • Special floral centerpiece for presidential table

  • Decorated bridal car

  • Free use of decorated dove cage with doves

 

** Free lechon for guaranteed 500 people**

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Deluxe package:

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  • 4-layer cake

  • One (1) bottle of wine for couple’s wine ceremony

  • Tiffany chairs with accent motif for 100 guests

  • Flower stage upgrade

  • 10 high arrangement floral centerpieces for individual tables

  • Acoustic performer

  • Emcee

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Package 1

  • Classic - 1st 100 people:

    • Php 65,000

  • Deluxe - 1st 100 people:

    • Php 95,000

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Additional head in excess of 100 pax:

Php 560

Package 2

  • Classic - 1st 100 people:

    • Php 70,000

  • Deluxe - 1st 100 people:

    • ​​​​​Php 100,000

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Additional head in excess of 100 pax:

Php 610

Package 3

  • Classic - 1st 100 people:

    • Php 75,000

  • Deluxe - 1st 100 people:

    • Php 105,000

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Additional head in excess of 100 pax:

Php 660

Terms and Conditions:

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  • Maximum three (3) hours of use of the function room, additional hours are subject to Php 2,500 charges per hour for the Gazebo and Php 3,500 charges per hour for Terrace Hall

  • A Php 5,000 non-refundable deposit is required upon confirmation

  • A thirty percent (30%) deposit is required before the actual event. Full payment shall be made three (3) days before the event in cash.

  • Cancellation must be made one week before the actual event

  • Changes in number of persons, primary sponsor, and menu must be made one week before the event.

  • Prices are subject to change without prior notice.

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